EJ's Luncheonette Menu (2025 Update)

Make it a la mode for an additional charge.

with Chocolate Frosting

Add fresh strawberries for an additional charge.

Little Pie Company's Famous Applesauce Carrot Cake. Moist and addicting!

Layers of Vanilla Ice Cream with Oreo Crumbles, Hot Fudge, and Whipped Cream

Chocolate Ice Cream and Layers of Caramel Sauce and Graham Cracker Crumbles

Layers of Chocolate Ice Cream, Marshmallows, Pretzels, Hot Fudge and Caramel Sauce

Layers of Strawberry Ice Cream, Strawberry Sauce, Graham Cracker Crumbles and Topped with Whipped Cream

Hot Fudge, Reese's Peanut Butter Sauce, and Chocolate Ice Cream

Vanilla, chocolate, strawberry, banana, Oreo or coffee. Malted it or make it extra thick for an additional charge.

Fresh strawberries and bananas, Greek yogurt and skim milk.

Individual Little Pie Company's Famous Cherry Pie

Layers of Vanilla, Chocolate, and Strawberry Ice Cream with Hot Fudge and Strawberry Sauce

Chocolate Chip (1 per order)

From the little pie company

Slow Braised Beef Brisket with Onion Gravy - Served with Potato Latke, Apple Sauce + One Side

With Cornbread Sage Stuffing, Turkey Gravy and Cranberry Sauce

Finished with a Horseradish Herb Butter Sauce and Served with Two Sides

Shrimp, Broccoli, Tomato, Spinach, Feta Cheese in a White Wine Sauce -Served with Garlic Bread

Cod Fish Fried in Buttermilk and Cornmeal, Lettuce, Tomato, Red Onion and Served on a Brioche Bun with French Fries and Grilled Lemon, Tartar Sauce, and Coleslaw

Onion, Green and Red Pepper, Cilantro, Jalapeno, and Served with Rice Pilaf

Mixed Greens, Ham, Turkey, Cheddar, Swiss, Carrots, Cucumber, Hard Boiled Egg, Avocado, Olives, Balsamic Vinaigrette

Served with Horseradish Compound Butter

Pan Seared French Cut Chicken Breast with Mushroom Marsala Sauce

Marinated Overnight in Lemon and Herbs

With Mushroom Brown Gravy.

Lemon Butter Sauce

Boneless Chicken Breast with Lemon, Garlic and Herbs, Served with 2 sides.

Served with Lemon Butter Sauce & Two Sides

Beer Tempura Battered Alaskan Cod, Malt Vinegar Aioli, Tartar Sauce, Charred Lemon & French Fries

Choice of 2 Sides

Chicken, Carrots, Peas, Onions, Celery, Potato, Pastry

Mushroom Arancini with Marinara, Basil, & Mountain of Parmesan Cheese

Served with House Marsala Cream Sauce Served with Two Sides

Chicken Piccata with Caper & Artichoke HeartPan Seared Chicken Breast with Sauteed Caper, Artichoke Heart, Lemon Juice & White Wine Sauce - Served with Two Sides (Chef recommends Roast Cauliflower & Sauteed Broccoli)

Pan Seared with Butter, Shallot, Garlic, Thyme, Rosemary & Served with Horseradish Herb Compound Butter

Beer Battered Mahi Mahi, French Fries, Tartar Sauce, Grilled Lemon, and Coleslaw

Vegetable Medley, Potato, Mushroom, English Pea over Egg Noodles - Served with Garlic Bread

Baked Salmon, Littleneck Clam, Squid, Jumbo Shrimp in Tomato & Wine Clam Broth with Shallot, Parsley, Garlic, Cherry Tomato, English Pea, Parsley & Dill Served with Grilled French Baguette

Chicken SchnitzelTender Chicken Breast Lightly Pan Fried and Served with Lemon Butter Sauce Served with 2 Sides

Deep Fried & Served with Marinara Sauce & Grilled Lemon

Served with Two Sides (Chef recommends Grilled Zucchini & Mashed Potato)

Served with Two Sides (Chef recommends Sauteed Broccoli & Mashed Potato)

Served Skin On, Lemon, Caper, Artichoke Heart Served with Two Sides (Chef recommends Mashed Potato & Sauteed Spinach)

Served with Two Sides

6 oz Butter Roasted Filet Mignon, 5 oz Sauteed Jumbo Shrimp Served with Mashed Potato & Sauteed Spinach

USDA Black Angus Roast Beef, Horseradish Aioli, Crescenza Stracchino Cheese, Caramelized Onion & Bacon Onion Jam on Butter Toasted Rye Served with French Fries & Coleslaw

Grilled Chicken, Red Pepper, Onion, Green Pea, Green Olive, Yellow Rice, Cilantro

Choice of Pancake or French Toast, Two Eggs any Style, Bacon, Sausage, French Fries

Fried Nashville Hot Chicken, Hot Honey, Waffle with Cheddar, Corn & Scallion, Ranch Dressing and Scallion Garnish

With Lemon Caper Butter Sauce and Artichoke Garnish & Two Sides

Lamb, Angus Beef Short Rib & Ground Beef, Mashed Potato, Tomato, Parmigiano Reggiano, Breadcrumb Served with Three Slices Toasted Baguette and Sauteed Broccoli

Pan-Seared Duck Breast with Red Wine & Blueberry CompoteServed with Creamy Cauliflower Puree and One Side(Chef recommends Roasted Zucchini & Yellow Squash)

USDA Black Angus Burger, Swiss Cheese, Caramelized Onion, Truffle Aioli on a Toasted Brioche Bun Served with French Fries & Coleslaw

USDA Black Angus Hanger Steak, Rice Pilaf, Carrot, Broccoli, Bell Pepper Medley, Onion, Scallion

Blackened Chicken, Maple Glazed Brussels Sprout, Warm Roasted Sweet Potato, Crispy Onion, Wild Rice & Honey Mustard Dressing

Twice Fried Sweet Chili Glazed Duck Wings*Jumbo Duck Wings Glazed in a Sweet & Barely Spicy Chili Glaze

Served with Sauteed Mushroom, Parsley, Rosemary, Fried Sage Leaf, Madeira Reduction Sauce, Cream, Parmesan & Fried Parsnip Chip

Grilled Lemon and Two Sides

12oz New York Sirloin Strip SteakFinished with Horseradish Herb Butter

Served with a Cream Cheese Frosting

Pan Seared Crab Cakes with Arugula, Cucumber, and with a Tomato Garnish and Lemon Dressing, Served with a Dill Mustard Sauce

Breaded Chicken Breast, Mozzarella Cheese, Marinara Sauce - Served With 2 Sides

Carrot Ginger Puree Served with Meuniere Sauce Served with One Side Choice

Brisket, Potato and onion Latke, Apple Sauce with a Choice of one side

Dry Aged in House for 21 Days with Bourbon Whisky Pan-Seared in Brown Butter, Shallot, Garlic & Rosemary Served with Mashed Potato and Grilled Asparagus

Served with Gremolata, Chefs Smashed Tri Color Potatoes, and Choice of 1 Side (Chef recommends Green Bean Almondine)

Served with Two Sides (Chef recommends Grilled Asparagus & Rice Pilaf)

Served with Potato Latkes, Steamed Broccoli and Onion Gravy

Served with Roasted Cauliflower & Sauteed Spinach

Lamb BurgerLamb Burger, Tzatziki Sauce, Cucumber, Red Onion, Feta Cheese on Toasted Brioche Bun with Sweet Potato Fries & Coleslaw

Crispy Chicken Breast Smothered in BBQ Sauce and Roasted Served with Grilled Corn on the Cob & Grilled Zucchini

With Spinach, Tomato, Pepper, Onion and Sour Cream

St. Louis Ribs Served on the Half Rack Smothered in Barbeque Sauce with a Side of CornbreadServed with Choice of One Side

USDA Black Angus Skirt Steak with Herbaceous Chimichurri Sauce & Served with Two Sides(Chef recommends Charred Broccolini & Mashed Potato)

Pan Seared Branzino Filet with Carrots, Zucchini, Cherry Tomato & Served with Two Sides(Chef recommends Sauteed Spinach & Baked Sweet Potato)

Crispy Chicken, Kalamata Olive Tapenade, Prosciutto, Melted Mozzarella Cheese with Two Sides(Chef recommends Charred Brussels Sprout & Mashed Potato)

North Atlantic Salmon Served with a Sweet Thai Chili Sauce and Garnished with Scallions and Sesame Seeds, Served with your Choice of Two Sides. Chef Recommends Mashed Potato and Honey Glazed Carrots.

Crispy Tortilla Shell, Marinated Skirt Steak, Chimichurri, Shredded Cabbage, Grilled Vegetables, Sour Cream, Lime Wedge

Blackened Lemon Sole, Salsa Rojo & Verde, Chipotle Crema, Shredded Cabbage, Radish, Lime Wedge

With Horseradish Herb Compound Butter

Decadent Egg Noodles in a Creamy Alfredo Sauce with Chicken BreastServed with Garlic Bread

Breaded and Pan-Fried Chicken Breast, Tomato Sauce, Mozzarella, Parmigiano Reggiano, Basil Served over Spaghetti Served with Garlic Bread

Grilled 14oz Veal Porterhouse, Mushroom Cream Sauce with Two Sides(Chef recommends Roast Brussels Sprout & Mashed Potato)

Confit Duck Leg with Blueberry Brown Sugar CompoteWith Two Sides (Chef recommends Charred Broccolini and Mashed Potato)

Finished with Garlic Herb Butter

Hollandaise Sauce

Brown Butter Roasted, Caper with Two Sides(Chef recommends Charred Broccolini & Mashed Potato)

Hawaiian Cheeseburger*USDA Angus Beef Burger, Grilled Pineapple, Swiss Cheese, Teriyaki Sauce on a Toasted Brioche Bun with Sweet Potato Fries & Coleslaw

Crispy Skin Atlantic Salmon with Dill Crme FraicheSkin-on Atlantic Salmon Filet, Dill Crme Fraiche Served with Two Sides(Chef recommends Roasted Root Vegetable & Sauteed Spinach)

spinach, provolone, ham, honey mustard sauce w/ two sides (chef recommends mashed potato & sauteed spinach)

Pan-Seared Skin-On Chicken with Capers and Artichokes

Petite Filet Mignon10oz USDA Angus Petite Filet, Red Wine Demi-Glace Reduction, Served with Two Sides(Chef recommends Roast Brussels Sprouts & Mashed Potato)

Cajun Chicken Rice BowlAvocado, Mango, Red Onion, Sauteed Bell Pepper Medley over White Rice and Paprika Aioli

14oz Bone In Cowboy Ribeye SteakHorseradish and Herb Compound Butter-Served with Choice of Two Sides

Angus Beef Steak Fajitas 8oz USDA Angus NY Strip Steak, Pinto Beans, Flour Tortilla, Sauteed Vegetables, Shredded Cheese, Guacamole, Pico de Gallo, Rice Pilaf, Sour Cream

Homemade Freshly Ground Salmon with Bell Pepper Medley, Tzatziki Sauce on a Toasted Brioche Bun Served with French Fries & Coleslaw

8oz USDA Angus NY Strip Steak with 3oz Maine Lobster Meat, Sauce Bearnaise, Truffle Fries

Maine Lobster Knuckle and Claw Meat, Lemon Aioli, Chive, Toasted Brioche BunPotato Chips, Coleslaw

Teriyaki Salmon Rice Bowl*Teriyaki Glazed Salmon, Edamame, Steamed Broccoli, Shredded Carrot, and Pickled Red Onion Over Rice Pilaf with Sesame Ginger Vinaigrette

Pork Belly BenedictCrispy Pork belly, Poached Egg, Brown Butter Hollandaise, Cheddar Cheese, English Muffin,French Fries

Seared Filet Mignon Steak Tips, Shredded Lettuce, Beans, Shredded Cheese, Sour Cream, Red Rice, Guacamole Served with Pinto Beans and Pico de Gallo

Peppercorn Red Wine Cream Sauce

Bone-In Cowboy Ribeye Steak with Bourbon ButterWith Two Sides(Chef recommends Mashed Potato & Sauteed Spinach)

Extra Virgin Olive Oil, Thyme, Rosemary, Garlic Confit, Black PepperServed with Grilled Jersey White Corn on the Cob, Mashed Potato, and Mint Goat Cheese Sauce

Half Rack Barbeque Baby Back RibsWith Homemade Cornbread & One Side (Chef recommends Mashed Potato)

New England Lobster Roll*Fresh Maine Lobster with Knuckle and Claw Meat, Lemon Aioli, Chive on a Butter Toasted Brioche Bun Served with Potato Chips and Coleslaw

with Mozzarella and Parmesan Cheese and Creamy Tomato Sauce & Two Sides(Chef recommends Grilled Asparagus & Mashed Potato)

Cheeseburger Slider Trio (3)*2oz USDA Angus Beef Slider, Kings Hawaiian Roll, Lettuce, Tomato, Red Onion, Pickle, Special Sauce

Burrito Bowl*White Rice, Black Beans, Roasted Corn, Pico de Gallo, Guacamole, Iceberg Lettuce, Shred CheeseChicken +$5 NY Strip Steak +$9 Salmon +$9 Shrimp +$9

Butter Roasted USDA Angus Flatiron SteakWith Sauce Bearnaise and Two Sides(Chef recommends Mashed Potato & Sauteed Spinach)

Chicken Swiss Enchiladas Black Beans, Spanish Rice, Sour Cream, Shredded Lettuce, Red Onion

Blackened Mahi Mahi, Flour Tortilla, Queso Fresco, Salsa Verde, Mango Salsa, Pinto Bean, Spanish Rice

Pan-Fried 10 oz Bone-In USDA Angus Ribeye Served with Country Gravy and Two Sides (Chef recommends Mashed Potato & Glazed Carrot)

Herb and Sweet Italian Sausage Rubbed Pork Belly, Garlic, Onion, Paprika, Coriander, AniseServed with Cheesy Polenta & Sweet and Sour Shaved Brussel Slaw & Golden Raisin

12 oz USDA Angus Beef NY Strip Sauteed with Garlic, Rosemary and Thyme(Chef recommends French Green Bean Almondine & Mashed Potato)

4 oz Burrata, Fried Green Tomato, Basil Pesto, Balsamic Glaze

Pan Fried Atlantic Cod, With Lemon Caper Butter SauceServed with Choice of Two Sides (Chef Recommends Rice Pilaf and Vegetable Medley)

USDA Angus Roast Beef, Munster Cheese, Caramelized Onion with Au Jus Dipping Sauce On a Ciabatta Roll - Served with French Fries and Coleslaw

Herb Roasted Pork Loin, Grilled Ham, Swiss Cheese, Sliced Pickle,Mayo, Mustard on a Toasted Ciabatta Roll - Served with Sweet Potato Fries and Coleslaw

Pan Seared Salmon CakesPan Seared Freshly Ground North Atlantic Salmon Cakes - Served with Chili Remoulade and Choice of Two Sides(Chef Recommends Sauteed Spinach & Herbed Pilaf)

Maryland Lump Crab Cake with Chili Remoulade Sauce Served with Two Sides(Chef recommends French Green Bean & Sauteed Spinach)

Almond Crusted Mahi Mahi Crunchy Almond Crust on Mahi Filets with White Wine Lemon Butter Sauce

Brown Butter Seared Mahi MahiBrown Butter Pan-Seared Mahi Mahi, Tropical Fruit Coulis served with Two Sides(Chef recommends Red & Golden Beets & Mashed Potato as sides)

Pan-Seared Rainbow Trout with a Caper and Brown Butter Sauce Topped with Fresh Parsley, Choice of Two Sides

Butter Chicken*Slow-Braised Chicken, Indian Spices, Creamy Tomato Sauce, Served over Basmati Rice

Marinated in Honey, Soy, Garlic, and Lime JuiceChoose Two Sides (Chef Suggests Sauteed Spinach & Roast Squash & Asparagus Succotash)

EJs Lox & Potato Latke BenedictSmoked Salmon, Poached Egg, Sauce HollandaiseServed on a Potato Latke and Sweet Potato Fries

Passover Matzoh Brei*Fresh Fruit Salad & Matzoh

Sonas GyroGrilled Lamb with Lettuce, Onion, Cucumbers and NO Tomatoes!With Tzatziki Sauce In Grilled Pita BreadServed with French Fries and Coleslaw

Buttermilk Fried Chicken, Cheesy Polenta, Bacon Braised Collard Greens, Cheese Butter Sauce Served with Buttermilk Biscuit

Slow Braised BBQ BeefTender BBQ Beef Served with Corn with Bacon and Scallions and Mashed Potatoes

Creamy Arborio Rice with Sliced Portobello Mushrooms, Spinach and Parmesan CheeseServed with Garlic Bread

Chicken FrancesePan Fried Lightly Egg Battered Chicken Breast with Lemon Butter Sauce

10oz Stuffed Pork Loin ChopPork Loin Chop Stuffed with Mushrooms, Spinach and Parmesan Cheese and Served with a Dijon Cream Sauce

Chicken and Shrimp with Sauteed Onions and Peppers, Rice, Pinto Beans, Guacamole, Sour Cream and Three Corn Tortillas

Surf and Turf8oz Grilled NY Strip Steak and Grilled Jumbo Shrimp Served with Your Choice of Two Sides

Shredded Chicken in Corn Tortillas with Cheese and Red Enchilada SauceWith Mexican Rice and Black Beans Served with Guacamole and Sour Cream

Corned Beef and Cabbage*Braised Corned Beef with New Potatoes and Cabbage

Ground Chicken Chili with Black Beans in a Tomatillo Sauce and Topped with Queso Fresco and Cilantro Served over Rice

Shrimp Creole Sauteed Shrimp in a Cajun Style Tomato Sauce Served with Rice with One Side Dish

Chicken, Red and Green Peppers and Onion Served Over Spaetzle and Garnished with Paprika

Tender Chunks of Beef with Carrots, Mushrooms, Celery, Onions, Potatoes and Peas Served over Egg Noodles

Served with Cream Cheese Frosting on the side

Angus Ground Beef, Jalapeo, Pinto Bean, Pico de Gallo, Guacamole, Cheddar Cheese

Topped with Cream Cheese Drizzle

Pan Seared Tender Medallions of Petit Filet served with Pan jus

Served with Two Sides

Beef Sirloin and Black Bean Chili*Tender Chunks of Beef Sirloin with Ground Beef, Peppers, Onions, Black Beans and SpicesTopped with Scallions, Cheddar Cheese and Sour Cream - Served over Rice

New York Strip Steak Stir Fried with Broccoli, Carrots, Green and Red Pepper, and Onion over Rice and Topped with a Scallion and Sesame Seed Garnish

Braised Beef Short Ribs with Gravy - Served with mashed potato and one dish. please choose mash and one other side dish.

Three (3) Grilled Pork Medallions Topped with Applesauce

Served with Horseradish Cream

Hearty Tomato Sauce with Ground Beef and Macaroni Noodles Topped with Melted Cheddar Cheese and Served with Garlic Bread

Beef Stroganoff*Petite Filet Cube, Mushroom, Mascarpone, Dijon, Leek over Egg NoodlesServed with Garlic Bread

Marinated New York Strip Steak with Broccoli, Onions, Carrots and Red and Green Peppers over Rice Pilaf Garnished with Sesame Seeds

Crispy Chicken with Melted Mozzarella Cheese and House Made Marinara Sauce - Served with Garlic Bread

Red Chile Chicken Tacos*Three Marinated-Grilled Chicken Tacos with Onions and Cilantro in Soft Corn TortillasServed with Mexican Rice and Beans, Roasted Tomato Salsa and Guacamole

Pan Seared Chicken Breast Topped with Garlic Cream Sauce with Sundried Tomatoes and Spinach

Ground Lamb in a Rich Gravy with Carrots, Onions and Peas and Topped with Mashed Potatoes

Tender Pan Seared Chicken Breast Topped with Mushroom Cream Sauce

Filet of Sole Fish Sandwich*Fried Filet of Sole with Lettuce, Tomato, Avocado, & Sweet Potato Fries Served with a Remoulade Sauce on a Brioche Roll

Chipotle Turkey SandwichSliced Turkey, Spinach, Roasted Red Peppers, Avocado, Pepper Jack CheeseTortilla Strips and Chipotle Mayo on CiabattaServed with Waffle Fries and Coleslaw

Chicken FlorentinePan Seared Chicken Breast in a White Wine Cream Sauce with Spinach

Poached Eggs, Smoked Nova Salmon and Hollandaise Sauce On Potato Latkes - Served with French Fries

Served with House made Potato Chips and Tartar Sauce

Served over Rice with Melted Cheddar Cheese and Corn Tortilla Chips

Birria Tacos* Three Pan Fried Shredded Beef Tacos with Monterrey Jack CheeseWith Onions and Cilantro & Consomm for Dipping - Served with Rice and Pinto Beans

Jumbo Shrimp Stirfry* Jumbo Shrimp with Broccoli, Carrots and Red and Green Peppers over Rice with Teriyaki Sauce and Garnished with Sesame Seeds and Scallions

Open Faced Roast Beed Sandwich*Served on Challah Bread and Served with a Side of Mashed Potatoes and Gravy

with sweet Thai Chili Glaze

Chicken with Sauteed Onions and Peppers, Rice, Pinto Beans, Guacamole, Sour Cream and Three Corn Tortillas

Three Fried Corn Tortilla Quesadillas served with Chicken, Queso Fresco, Salsa Verde, Black Beans, Sour Cream, Pico de Gallo, and Mexican Rice

Freshly Ground Salmon, Red Snapper and Filet of Sole Served with Tartar Sauce

Chicken Breast, Thigh, and Leg served with Mashed Potatoes, Corn on the Cob and a Biscuit

Jumbo Coconut Shrimp Served with Sweet Thai Chili Dipping Sauce and Two Side Dishes

Hot Open-Face Turkey Sandwich*On Toasted Challah Bread with Turkey Gravy - Served with Mashed Potatoes and Cranberry Sauce

Chicken and Baby Shrimp Sauteed with Onions and Peppers Served with Mexican Rice, Pinto Beans, Sour Cream and Three Corn Tortillas Garnished with Cilantro and Jalapenos

Slow Braised Brisket with Onion Gravy and Two Sides

Roasted Pork Loin Stuffed with Roasted Red Peppers, Spinach and Provolone CheeseServed with Creamy Oregano Bechamel Sauce

Fruit Salad

Crispy Chicken with Applewood Smoked Bacon, Cheddar Cheese, Crispy Onions, Lettuce, Tomato on Toasted Ciabatta Bread - Served with French Fries and Coleslaw

Two Eggs, Baked Beans, Bacon Rashers, Black and White Pudding, Sauteed Mushrooms Grilled Tomatoes and Toast

St. Patricks Day Pancakes**Green Buttermilk Pancakes with Cream Cheese Icing Topped with Lucky Charms Marshmallows Salad/Soup Not Included

12oz Roumanian Tenderloin (Skirt Steak) Finished with Garlic Herb Butter

Heart Shaped Red Velvet PancakesServed with Cream Cheese Frosting

Half Rack of Ribs Served with Mac and Cheese and a Buttermilk biscuit

Ground Beef with Rice Rolled in a Green Cabbage Leaf and Baked in Tomato Sauce Served with Two Side Dishes

Carrots, Red and Green Peppers, White Onions, Scallions and Sesame Seed Garnish Served with Rice

Breaded Chicken Breast Stuffed with Mushrooms, Spinach and Provolone Cheese Topped with Mushroom Marsala Sauce

Reeses Chocolate Peanut Butter Milkshake

Sloppy Joe with Macaroni and Cheese*Classic Sloppy Joe on a Toasted Brioche Roll with Mac and Cheese and One Side Dish

With Broccoli, Snow Peas, Red and Yellow Peppers, Carrots, Onions and White Rice

Greek Stuffed ChickenPanko Crusted Chicken Breast Stuffed with Red Pepper, Spinach and Feta CheeseServed with a Creamy Oreganata Sauce

Red Wine Braised Beef Short Ribs*Braised Beef Short Ribs with Gravy - Served with Mashed Potatoes with Choice of One Side

Soft Shell Crab Sandwich*Fried Jumbo Soft Shell Crab Sandwich with Lettuce, Tomato and Tartar Sauce on a Brioche Roll Served with French Fries and Coleslaw

Jumbo Shrimp, Hot Sausage, Okra, Onion, Red and Green Peppers, and Scallions in a Cajun Spice - Served with Brown Rice

Open Face Prime Rib au jus on Challah Bread and Served with Mashed Potatoes and One Side

Two Potato Latkes Served with Apple Sauce

Green Buttermilk Pancakes with Cream Cheese Icing and Topped with Lucky Charms Marshmallows

Grilled Shrimp Tacos*Two Shrimp Tacos with Guacamole, Pico de Gallo, Shredded Lettuce, Pickled OnionsServed with Mexican Rice And Black Beans

Chicken Stew prepared with White Meat Chicken Breast, Carrot, Celery, Onion, and Spring Pea topped with a pair of Flaky Biscuits

Heart Shaped Red Velvet PancakesServed with Strawberries and Cream Cheese Frosting

Chicken Medallions with Artichokes, Mushrooms and TomatoServed with Two Sides

Slow Braised Short Ribs with Mexican Red Rice, Black Beans, Romaine Lettuce and Queso Fresco Served with Pico de Gallo, Guacamole and Salsa Verde

Crispy Fried Burrito with Seasoned Ground Beef and Three Cheeses Topped with Cheese and Sour Cream - Served with Rice and Beans

Pan Seared Chicken Breast with Tomato, Basil and in a White Wine Sauce

Pan Seared Chicken Breast with Mushroom and Garlic Cream Sauce with Spinach

Mac and Cheese, Crispy Chicken Fingers, Green Bean Casserole with Crispy Onions and a Buttermilk Biscuit

Grilled BBQ Chicken Breast Served with Two Sides

Spinach & Artichoke Quesadilla*Mozzarella & Cream Cheese Griddled on a Whole Wheat Tortilla and Stuffed with Spinach and Artichokes Served with French Fries and Coleslaw

Two farm-fresh Zucchini Boats grilled and stuffed with Paprika & Herb Seasoned Ground Angus Beef, Bell Pepper, Onion, & Herbs then topped with melty Cheddar Cheese and zesty Tomato Sauce with your choice of Two Sides

Chicken Breasts Marinated with Balsamic, Garlic and Fresh Herbs - Finished with Balsamic Glaze

Beef Chili Nachos*Tortilla Chips topped with Beef Chili, Jalapenos, Pico de Gallo and Queso FrescoServed with Guacamole and Sour Cream on the side

Blackened Mahi Mahi Sandwich*Blackened Mahi Mahi, Baby Arugula, Pickled Red Onion, Garlic Aioli on a Brioche Roll Served with Waffle Fries and Coleslaw

Two Tacos with Grilled Pacific Cod, Guacamole, Chipotle Mayo, Pico de Gallo and Shredded Napa Cabbage in Corn Tortillas. Served with Mexican Rice & Black Beans

BBQ Chicken Picnic DinnerBBQ Chicken Breast Served with Macaroni Salad, Home Made Potato Chips, Coleslaw and a Slice Of Watermelon

One Red and One Green Bell Pepper Filled with Ground Beef, Black Beans and Rice Topped with Mozzarella, Cheddar and Pepper Jack Cheese in a Tomato Sauce

On Challah with Caramelized Onions and Melted Provolone Cheese.Au Jus on the Side and Housemade Potato Chips and Coleslaw

Sesame Crusted Seared Tuna BowlSesame Crusted Seared Rare Yellowfin Tuna with Cucumbers, Edamame, Red and White Quinoa, Avocado and Carrots over a bed of Mixed Greens With Sesame Ginger Vinaigrette

Panko Crusted Filet of Sole with Kaleslaw, Pico de Gallo and Chipotle Mayo On a Brioche Roll Served with Sweet Potato Fries and Coleslaw

Ranchero Crispy Chicken Wrap*Panko Coasted Chicken Breast, Avocado, Queso Fresco, Pico de Gallo, Shredded Lettuce, Jalapenos and Chipotle Mayo in a Whole Wheat WrapServed with French Fries and Coleslaw

Panko Coated Chicken Breast, Arugula, Red Onion and Tomato with Lemon Aioli On a Baguette - Served with Sweet Potato Fries and Coleslaw

Buffalo Chicken Wrap*Spicy Buffalo Chicken, Kaleslaw, Tomato and Red Onion in a Whole Wheat WrapServed with Sweet Potato Fries and Coleslaw

White Wine lemon butter sauce with Potatoes Lyonnaise and Sauteed Spinach. Comes with your choice of Mixed Green Salad or Tomato Basil Soup with Crouton Heart. Choice of Red Velvet Cake, Chocolate Cake or Cheesecake

Crispy Chipotle Shrimp Wrap*Crispy Panko Coated Jumbo Shrimp, Lettuce, Pico di Gallo, AvocadoChipotle Mayo, Pepper Jack on a Whole Wheat TortillaServed with Sweet Potato Fries and Coleslaw

French Dip Sandwich*Thinly Sliced Rare Roast Beef and Swiss Cheese on a BaguetteWith Au Jus Dipping Sauce. Served with French Fries and Coleslaw

Almond Crusted ChickenTender Chicken Breast, Lightly Breaded and Pan Fried with Lemon Butter Sauce

Romaine, Goat Cheese, Tomato, Granny Smith Apples, CucumbersToasted Almonds, Carrots, Craisins and AvocadoServed with Red Wine Vinaigrette

On Ciabatta Bread, Waffle Fries and Coleslaw

served with Asian slaw and edamame salad with sesame ginger vinaigrette

Roast Prime Rib of Beef with with Potatoes Lyonnaise and Sauteed Spinach.Includes Choice of Mixed Greens Salad or Tomato Basil Soup with Heart Shaped Crouton and Dessert (Red Velvet Cake, Chocolate Cake or New York Cheesecake).

Bell and Evans All Natural Herb Roasted Half Chicken with Potatoes Lyonnaise and String Beans Almondine.Includes Choice of Mixed Greens Salad or Cream of Mushroom Soup and Dessert (Apple Pie, Chocolate Cake or New York Cheesecake).

Marinated in Rosemary, Thyme and Garlic with Potatoes Lyonnaise and Sauteed Spinach. Comes with your choice of Mixed Green Salad or Tomato Basil Soup with Crouton Heart. Choice of Red Velvet Cake, Chocolate Cake or Cheesecake

36 Wings with Free Six Pack of Select Beers

With Chopped Onion, Grated Cheddar and Sour Cream

Slow Braised Beef Brisket on ChallahWith Brown Onion Gravy and Mashed PotatoesServed with Coleslaw

Salmon Filet Stuffed with Crab and Served with White Wine Lemon Butter Sauce

Panko Breaded Chicken Breast Stuffed with Tomato, Spinach and Feta CheeseServed with Oregano Suprme Sauce

Cinnamon Roll PancakesImagine the soft center part of a Cinnabun This is that in Pancake form!Served with Cream Cheese Frosting and Chopped Walnuts

With Lemon Caper Cream Sauce & Artichoke Heart

EJ's Famous Jumbo Buttermilk Pancakes served with butter and syrup on the side

EJ's Multi-Grain Pancakes served with butter and syrup on the side

EJ's Famous Challah French Toast

One Jumbo Belgian Waffle served with butter and syrup on the side

EJ's Famous Organic Gluten Free Pancakes served with butter and syrup on the side

Gluten Free French Toast served with butter and syrup on the side

Gluten Free Waffle served with butter and syrup on the side

Thick slices of egg-dipped challah bread coated with crunchy corn flakes and toasted almonds.

Smoked salmon, red onion, capers, tomato, cream cheese and a NY bagel.

Made with honey, cinnamon, brown sugar or syrup. Add golden raisins, strawberry or banana for an additional charge.

Served with milk. Add raisins, Greek fat-free yogurt, fresh strawberries and bananas for an additional charge.

Variety of chopped fruit

Organic, gluten-free oats with almonds, walnuts, cashews, dried tart cherries, cinnamon, coconut, and wildflower honey. Served with milk.

Whole wheat tortilla with cheddar, Monterey Jack and mozzarella with guacamole and salsa.

Served with blue cheese dressing.

Choice of Buffalo, BBQ, ranch or honey mustard dipping sauces.

Served with marinara sauce.

Topped with grated Parmesan cheese and herb baked croutons. Salad dressing is served on the side.

Tomato, cucumber, carrot and herb baked croutons.

Fresh kale, crisp romaine, roasted turkey breast, craisins and grated Parmesan cheese tossed with Caesar dressing.

Grilled chicken, avocado, blue cheese, applewood smoked bacon, hard-boiled egg, tomato, cucumber, red onion and mixed greens.

BBQ chicken breast, black beans, corn, cheddar cheese, cucumbers, tomatoes, tortilla strips and romaine lettuce.

Grilled chicken, feta cheese, stuffed grape leaves, olives, cucumber, tomato, red onions and romaine lettuce.

Grilled chicken, Granny Smith apples, blue cheese, pecans, golden raisins, tomatoes and romaine lettuce.

Chicken or Salmon, romaine, kale, spinach, craisins, corn, pumpkin seeds, carrots, cucumber, tomato & red wine vinaigrette.

Salmon, romaine, kale, spinach, craisins, corn, pumpkin seeds, carrots, cucumber, tomato & red wine vinaigrette.

Crisp romaine lettuce, with grilled chicken, grated Parmesan cheese and herb-baked croutons. Served with Caesar dressing. Make it fluten-free without croutons.

Grilled salmon, Hass avocado, red and white quinoa, sweet corn, tomato, cucumber, petit greens, sea salt, lemon juice and extra virgin olive oil.

1/2 lb. Angus beef burger, veggie burger or turkey burger over mixed greens with avocado, tomato, cucumber and red onions. Add cheese or bacon for an additional charge.

Over mixed greens with apples, pecans, carrots, tomatoes and cucumbers.

Mixed greens, pastrami, roasted turkey, Swiss cheese, hard boiled egg, tomatoes, cucumbers, carrots, and Russian dressing.

Choice of cheddar, Swiss, mozzarella, pepper jack or American cheese. Included with Choice of Fries. Add-ons are for an additional charge

Topped with cheddar cheese and tomato.

Whole wheat tortilla with grilled chicken, 3-cheese blend, guacamole and salsa.

Whole wheat tortilla with sauteed onions, peppers, mushrooms, spinach and 3-cheese blend with guacamole and salsa

Whole wheat tortilla, smoked brisket, three cheese blend, guacamole and salsa.

Grilled challah bread with warm chicken, Swiss cheese, coleslaw and Russian dressing.

Piled high on rye with sauerkraut, melted Swiss and Russian dressing.

Whole wheat tortilla, grilled strip steak, 3-cheese blend, guacamole and salsa

Piled high on rye with sauerkraut, melted Swiss, and Russian dressing.

Roasted Zucchini and Carrot Medley

French Fries with Truffle Oil, Parmesan Cheese and Herbs

Please specify cheese selection, otherwise defaults to American Cheese

Cabbage salad.

Fried sweet potatoes.

Crisp potato with a soft center with the skin still on.

with Garlic and Oil

Watermelon, Mint, and Feta Cheese Salad

75 Pre-Moistened Wipes (Maximum 2 per person)

20 Packets per order

20 wipes per order

75 Pre-Moistened Wipes per package

Crab cake topped with two poached eggs on an English muffin with creamy hollandaise & home fries

Two poached eggs on an English muffin with smoked nova salmon, creamy hollandaise & home fries.

Two poached eggs with a Buttermilk Biscuit, sausage patty, creamy country gravy & home fries.

Regular cream cheese.

Homemade tuna salad with lettuce and tomato. Served with Gluten Free bread and a side of mixed fruit salad. Gluten free.

Four ounce filet with an herb butter sauce and today's fresh vegetable. Gluten free.

Cup of chicken tortilla soup topped with avocado and a mixed green salad. For a gluten free salad, request no croutons on the salad.

Scrambled eggs, choice of applewood smoked bacon, country sausage, Black Forest ham, or turkey bacon, and home fries or Southern grits.

Scrambled egg, challah or EJs signature crunchy French toast or silver dollar buttermilk pancakes, hickory smoked bacon, turkey sausage, and home fries and fresh fruit bowl.

An assortment of bagels, mini croissants, and mini muffins, served with cream cheese, sweet butter, and fruit preserves, coffee service, and juice.

Smoked salmon and bagels with cream cheese, scrambled eggs, challah French toast or silver dollar buttermilk pancakes, hickory smoked bacon, turkey sausage, home fries, Irish steel-cut oatmeal, fresh fruit bowl, fresh-squeezed orange juice, and coffee service.

Scrambled eggs and American cheese served on a brioche roll. Substitute egg whites for an extra charge. Add bacon or ham for an extra charge.

Low-fat yogurt layered with organic maple granola and fresh seasonal berries.

Melon, pineapple, grapes, and strawberries.

12 pieces. Apples, bananas, and oranges.

Served with raisins, brown sugar and low-fat milk.

Choice of wraps. Served in whole wheat or flour tortillas. Substitute egg whites for an extra charge.

Tomatoes, cucumbers, carrots, and herb baked croutons with balsamic vinaigrette.

Grated Parmesan cheese and herb baked croutons. Add chicken for an extra charge.

Grilled chicken, avocado, blue cheese, applewood smoked bacon, hard-boiled egg, tomatoes, cucumbers, red onions and mixed greens with balsamic vinaigrette.

Grilled chicken, feta cheese, stuffed grape leaves, olives, cucumbers, tomatoes, red onion and romaine lettuce with lemon herb vinaigrette.

Grilled chicken, kale, romaine, spinach, craisins, corn, pumpkin seeds, carrots, cucumbers, tomatoes with red wine vinaigrette.

Grilled chicken, Granny Smith apples, blue cheese, pecans, golden raisins, tomatoes and romaine lettuce with balsamic vinaigrette.

Grilled salmon, Haas avocado, red and white quinoa, sweet corn, tomatoes, cucumbers, petit greens, sea salt, lemon juice, and olive oil.

Fresh mozzarella, tomatoes, and basil pesto.

Pepper jack cheese, avocado, alfalfa sprouts, and tomatoes.

Buffalo chicken, carrots and celery.

Herd roosted, provencal, Thai sweet chili blazed, hot or cold poached. Gluten-free.

Stuffed with crab meat, spinach, and mushrooms.

Gluten-free.

Meat, cheese, or vegetable.

Macaroni pasta in a cheese sauce.

Meat, cheese, or vegetable. Layered dish with wide flat pasta.

Meat sauce pasta.

Broccoli, cauliflower, string beans, and carrot.

Scrambled eggs, choice of applewood smoked bacon, country sausage, Black Forest ham, turkey sausage or turkey bacon, and home fries or Southern grits.

Scrambled egg, 1 choice of meat, 1 choice from the griddle, home fries or Southern grits, fresh fruit bowl.

Smoked salmon and bagels with cream cheese, scrambled eggs, 1 choice of meat, 1 choice from the griddle, home fries, fresh fruit bowl.

An assortment of bagels, mini croissants, and mini muffins, served with cream cheese, sweet butter, and fruit preserves.

Served on a brioche roll. Scrambled eggs and American cheese. Substitute egg whites for an additional charge. Add bacon or ham for an additional charge.

An assortment of EJ's signature breakfast wraps - wraps are cut into portions for your convenience. Served in whole wheat or flour tortillas. Substitute egg whites for an additional charge. Extra meat and cheese are available for an additional charge.

Served with raisins, brown sugar and low-fat milk.

Comes with fresh fruit.

Organic, gluten free oats with almonds, walnuts, cashews, dried tart cherries, cinnamon and wildflower honey.

Low fat yogurt layered with organic cinnamon and dried cherry granola with fresh seasonal berries.

Served with raisins, brown sugar and low fat milk.

Plain, Buffalo or BBQ style with a choice of honey mustard, blue cheese or ranch dipping sauce.

Plain, Buffalo or BBQ style with a choice of honey mustard, blue cheese or ranch dipping sauce.

Fresh mozzarella, tomato, fresh basil and balsamic glaze.

Pepper jack cheese, avocado, alfalfa sprouts and tomatoes.

Buffalo chicken, carrots and celery.

Avocado, pico de gallo and black beans.

Fresti mozzorella, tomato and basil pesto.

Pepper jack cheese, avocado, bacon, tomatoes, and chipotle mayo.

Potatoes that have been mashed and mixed with milk, butter, and seasoning.

Broccoli, cauliflower, string beans, and carrots.

Cabbage salad.

A combination of white and dark meat, served with turkey gravy and cornbread sage stuffing.

Flour and egg dredged sauteed cutlet.

Cooked in a wine sauce.

Cooked in a buttery lemon sauce.

Made or covered with Parmesan cheese.

Made or covered with Parmesan cheese.

Stuffed with provolone cheese, spinach, and mushrooms.

Stuffed with ham and cheese.

Oreganata, lemon dill, Thai sweet chili glazed, hot or cold poached, teriyaki.

Stuffed with crabmeat.

Shrimp with a garlic flavored sauce.